HOW TO MAKE SAKSANG: A DELICIOUS BATAK CUISINE RECIPE

Saksang is a Batak cuisine made from beef or pork cooked with special spices that are rich in flavor. This dish has a unique, spicy, and savory taste, and is known for the use of animal blood as one of the ingredients in the spices. Saksang is often served at traditional events or certain celebrations, and is very popular among the Batak people, es